The Hidden Danger of Cassava …World’s De@dliest Food K!lls More Than 200 People a Year But Millions Still Eat It
Every year, over 200 people lose their lives to what has been dubbed the “world’s deadliest food.” Yet, despite its risks, nearly half a billion people continue to consume it regularly. So, what is this potentially lethal food.
The Hidden Danger of Cassava
Cassava, a root vegetable widely consumed across the globe, serves as a key part of the diet for around 500 million people. Native to South America, it is now cultivated and eaten in large quantities in many countries, particularly in Africa, Asia, and Latin America.
Despite its popularity, cassava can be extremely hazardous if not prepared properly. The root, peel, and leaves of the plant contain toxic compounds that, when consumed raw, can produce hydrogen cyanide, a deadly substance.
The World Health Organization (WHO) reports that cassava poisoning is responsible for approximately 200 deaths annually, earning it the title of the “world’s deadliest food.”
Read more on next page
All Women Should Know These 7 Clove Tips
A more restful night’s sleep may be achieved by learning the secret of sleeping on the left side.
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
These are the worst to clean as they are so high, but this hack is genius!
I couldn’t believe this recipe just used 2 ingredients.
This vegetable is a medicine for the liver, kidneys and mind!
Shocking: A famous artist is caught in a scandal as a well-known producer exposes the dark side of the entertainment industry!
This chicken salad is delicious! The best I’ve ever had in my life!!!
Waitress Gets ‘$0’ Tip On ‘$187’ Bill
