The way to restore the non-stick layer is very simple with fresh milkNon-stick kitchenware
Restoring the non-stick coating using milk is an extremely effective and cost-saving method. Milk contains a type of protein called casein, which, when heated, bonds together to form a coating on the pan’s surface. This quickly restores the non-stick capability.
Step 1: You can use either unsweetened or sweetened milk. First, pour enough milk into the pan to cover the entire bottom. Be careful to avoid spilling the milk, which could create a mess in your kitchen and require extra cleaning.
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