Introduction
Indulge in a delightful fusion of citrus sweetness with this Easy Tangerine Cake recipe. Bursting with the vibrant flavor of freshly peeled tangerines, this cake offers a refreshing twist on traditional dessert favorites. With a moist and tender crumb, complemented by caramelized tangerines adorning its top, each bite promises a harmonious balance of tangy zest and subtle sweetness.
Perfect for any occasion, from casual gatherings to elegant soirées, this simple yet elegant dessert is sure to captivate the taste buds of all who try it. Embrace the essence of sunshine in every slice and elevate your baking repertoire with this irresistible Tangerine Cake.
Ingredients
Ingredients Amount
Tangerines (peeled and cut in half) 6
Oil (for greasing) As needed
Flour (for dusting) As needed
Sugar 2 tablespoons + 100 grams
Eggs 2
Tangerine zest From 1 tangerine
Sunflower oil 150 grams
Water 150 ml
Flour 220 grams
Yeast 10 grams
Powdered sugar (for dusting) As needed
Instructions
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