The Most Delicious Potato and Cheese Omelette Recipe Ever! (Page 3 ) | September 3, 2024

Annonce:

Let’s dive into the preparation process step by step:

In a mixing bowl, crack the 3 eggs and whisk them with a hand mixer until frothy.
Add 3 tablespoons of milk, 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 teaspoon of baking soda to the eggs.
Mix everything together until you have a smooth, lump-free batter.

Stir in the chopped red pepper, sliced chives, chopped onion, chopped parsley, chopped mint, and grated potato. Make sure the potato has been squeezed to remove any excess moisture.
Mix until all the ingredients are evenly distributed throughout the batter.

Heat a non-stick frying pan over low heat and lightly grease it with oil or butter.
Pour half of the batter into the pan, spreading it out evenly.
Layer the cheese slices over the batter, covering the entire surface.
Pour the remaining batter over the cheese, spreading it to cover completely.
Cover the pan with a lid and cook the omelette until the bottom is golden brown (about 8-10 minutes).
Carefully flip the omelette over and cook the other side until it is golden brown and the cheese is melted (another 5-7 minutes).

Once your omelette is cooked to perfection, slide it onto a plate and serve it hot.
Pair it with crispy toast, a fresh salad, or a side of salsa or sour cream for an extra kick of flavor.
This versatile dish is perfect for breakfast, lunch, or dinner!