The Most Delicious Potato and Cheese Omelette Recipe Ever! (Page 3 ) | September 3, 2024

Preparation

Let’s dive into the preparation process step by step:

1. Mixing the Batter

• In a mixing bowl, crack the 3 eggs and whisk them with a hand mixer until frothy.
• Add 3 tablespoons of milk, 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 teaspoon of baking soda to the eggs.
• Mix everything together until you have a smooth, lump-free batter.

2. Adding the Goodness

• Stir in the chopped red pepper, sliced chives, chopped onion, chopped parsley, chopped mint, and grated potato. Make sure the potato has been squeezed to remove any excess moisture.
• Mix until all the ingredients are evenly distributed throughout the batter.

3. Cooking the Omelette

• Heat a non-stick frying pan over low heat and lightly grease it with oil or butter.
• Pour half of the batter into the pan, spreading it out evenly.
• Layer the cheese slices over the batter, covering the entire surface.
• Pour the remaining batter over the cheese, spreading it to cover completely.
• Cover the pan with a lid and cook the omelette until the bottom is golden brown (about 8-10 minutes).
• Carefully flip the omelette over and cook the other side until it is golden brown and the cheese is melted (another 5-7 minutes).

4. Serving Suggestions

• Once your omelette is cooked to perfection, slide it onto a plate and serve it hot.
• Pair it with crispy toast, a fresh salad, or a side of salsa or sour cream for an extra kick of flavor.
• This versatile dish is perfect for breakfast, lunch, or dinner!

Why This Recipe is Amazing

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