Ingredients :
230 g butter (preferably Poitou-Charentes)
Water
Sugar
Salt
Flour
4 eggs
Milk
Vanilla powder
Powder on the sides
375 g pastry cream
Melted chocolate for the cone
White fondant for icing
Baking paper
Cling film
Syrup at 30 (water and sugar)
114 syrup for the white fondant (water and sugar)
Instructions :
Preparation of the dough:
Make a well with the flour and salt.
Pour some of the very cold water into the center and dissolve the salt.
Gradually incorporate the flour towards the center.
Add the rest of the water then the butter.
Do not overwork the dough, cover with cling film and refrigerate for 30 minutes.
To continue reading, scroll down and click Next
The Perfect Mille-Feuille: Secrets of French Pastry Revealed! | April 5, 2025
Annonce:
Advertisement:
Do You Need to Rinse Ground Beef?
KFC Biscuits
How to Store Potatoes So They Last for Months (Yes, Months)
Hands down, my favorite way ever to make fried chicken!
Many people don’t know how to use it
Züchten Sie Ihre eigene Nelke, von der Aussaat bis zur Ernte.
Hands down, my hubby’s fave treat this time of year!
What does Black Pudding Really Come From
Easy Vanilla Pound Cake: A Classic Dessert That’s Simple to Make!