he Pioneer Woman’s Sour Cream Noodle Bake is a comforting and easy-to-make dish that combines tender egg noodles with rich, cheesy layers and savory ground beef. This recipe is perfect for busy weeknights or when you’re craving a hearty, home-cooked meal. The creamy mixture of sour cream, cottage cheese, and cheddar cheese paired with the robust flavor of seasoned ground beef makes this dish a crowd-pleaser.
Ingredients
1 lb lean ground beef: Provides the hearty base for the dish with its savory flavor and tender texture.
1 (15 oz) can tomato sauce: Adds a rich, tangy tomato flavor that complements the beef.
8 oz uncooked egg noodles: The perfect pasta choice for this casserole, offering a soft and tender texture.
1/2 cup sour cream: Adds creaminess and a slight tang that balances the richness of the dish.
1 1/2 cups small curd cottage cheese: Contributes a creamy texture and mild flavor that pairs well with the noodles.
1/3 cup green onions, sliced: Adds a fresh, mild onion flavor that enhances the overall taste.
1 cup sharp cheddar cheese, grated: Provides a bold, cheesy topping that melts beautifully.
Kosher salt and freshly ground black pepper, to taste: Essential seasonings that enhance all the flavors in the dish.
Instructions
Step 1: Cook the Ground Beef
see next page
Advertisement:
Should You Rinse Ground Beef?
Yes… Enhance Your Flower’s Bloom: The Teaspoon Trick
This is so tasty, I found it hard to believe it was just 3 ingredients
Nicole Kidmans 16-year-old daughter makes rare appearance and everyone is saying the same thing
Drink Chia Seeds with Lemon Juice for 7 Days – The Results Will Shock You!
Cauliflower with Cashews: A Better-Than-Meat Recipe! Easy, Simple, and Delicious
The Surprising Benefits of Mixing Apple Cider Vinegar and Coffee Grounds
How to prevent frost from forming in your freezer?
Don’t Discard Orange Peels
