The Savvy Shopper’s Guide to Choosing the Sweetest Produce
When it comes to selecting the perfect watermelon, a few smart tricks can make all the difference. Start by flipping the melon over and checking the underside for a creamy yellow spot—known as the field spot. This is where the watermelon rested on the ground while it ripened. A rich golden-yellow or deep orange color here is a great sign the fruit matured properly in the sun, meaning it’s likely to be sweet and full of flavor. If that patch is pale or barely visible, the melon was probably picked too soon and may lack taste.
Next, pay attention to the rind. Look for rough, brown web-like patterns on the surface. These marks, sometimes called “sugar scars” or bee stings, are actually signs of successful pollination. The more of this webbing you see, the better—the theory is that heavily pollinated fruit tends to be sweeter, thanks to the work of diligent bees during the flowering stage. It’s a natural clue that sweetness is locked inside.
Read more on next page
How To Make GRANDMA’S COUNTRY WHITE BREAD
How To Make Loaded Cheesy Pocket Tacos ?
Boost Blood Circulation with this Traditional Russian Recipe: Reduces Varicose and Inflamed Veins
Never mix medications in one box. 10 serious risks most don’t know
Learn more about the many health benefits of apple cider vinegar. You’ll be amazed.
The trick to whitening your teeth with rice.
Das Aufwachen zwischen 3 und 5 Uhr morgens hat eine besondere Bedeutung.
Expired Food: 10 Foods That Can Be Eaten After the Expiry Date
She Said ‘Choose Him or Me’ — He Did, and It Changed Everything
