The Savvy Shopper’s Guide to Choosing the Sweetest Produce
When it comes to selecting the perfect watermelon, a few smart tricks can make all the difference. Start by flipping the melon over and checking the underside for a creamy yellow spot—known as the field spot. This is where the watermelon rested on the ground while it ripened. A rich golden-yellow or deep orange color here is a great sign the fruit matured properly in the sun, meaning it’s likely to be sweet and full of flavor. If that patch is pale or barely visible, the melon was probably picked too soon and may lack taste.
Next, pay attention to the rind. Look for rough, brown web-like patterns on the surface. These marks, sometimes called “sugar scars” or bee stings, are actually signs of successful pollination. The more of this webbing you see, the better—the theory is that heavily pollinated fruit tends to be sweeter, thanks to the work of diligent bees during the flowering stage. It’s a natural clue that sweetness is locked inside.
Read more on next page
Discover the Health Benefits of Drinking Prune Water Daily
How to Make Bacon Wrapped Smokies
This recipe does not take much time, only 5 ingredients
Refreshing and Healthy Watermelon Smoothie Recipe
Crustless Quiche with Smoked Salmon and Zucchini
Put chicken in a slow cooker, but what goes on top turns this into an irresistible family meal
Janet’s Rich Banana Bread
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
How to Clean an Oven Without Scrubbing: Neighbor-Approved Advice