The Savvy Shopper’s Guide to Choosing the Sweetest Produce
When it comes to selecting the perfect watermelon, a few smart tricks can make all the difference. Start by flipping the melon over and checking the underside for a creamy yellow spot—known as the field spot. This is where the watermelon rested on the ground while it ripened. A rich golden-yellow or deep orange color here is a great sign the fruit matured properly in the sun, meaning it’s likely to be sweet and full of flavor. If that patch is pale or barely visible, the melon was probably picked too soon and may lack taste.
Next, pay attention to the rind. Look for rough, brown web-like patterns on the surface. These marks, sometimes called “sugar scars” or bee stings, are actually signs of successful pollination. The more of this webbing you see, the better—the theory is that heavily pollinated fruit tends to be sweeter, thanks to the work of diligent bees during the flowering stage. It’s a natural clue that sweetness is locked inside.
Read more on next page
How To Make Beef Tetrazzini Casserole
Why You Should Hold Onto Lemon and Orange Peels
Homemade fresh cheese in 15 minutes
A Guide to Growing Radishes
The Lighting Method to Renovate Your Front Doors: You’ll Never See Stains Again
The Truth Behind Dropping 5.5 kg (12 Pounds) in 3 Days — and Why It Can Be Harmful
Grandma’s Capirotada Recipe
Why These Oils Are Not Ideal for Cooking: What You Should Know
C,C,TV Reveals Moment…
