Recipe Items
Bottom layer:
3/4 cup of flour
a quarter cup of milk powder
two teaspoons of sugar
one packet of rapid-rise yeast
3/4 teaspoon of salt
1/3 cup of hot water (110–115 degrees)
Half a teaspoon of vegetable oil
Filling:
half a pound of Italian salami
Ground chuck, half a pound
half a teaspoon of chilli powder
half a teaspoon of salt
a single 8-oz brick of sharp mozzarella
Sauce (which I prepare in advance): 1 can of tomato paste, 6 ounces
a half cup of water
Olive oil, 1/3 cup
2 minced garlic cloves
1/100 teaspoon of salt
half a teaspoon of pepper
0.5 teaspoons of dried oregano
half a teaspoon of dried basil
half a teaspoon of dried rosemary
Steps
CONTINUE READING NEXT PAGE
Delicious Ways to Use Up Leftover Turkey After Thanksgiving
Discover the Benefits of Nettle Infused Oil for Bone and Joint Pain
Sumptuous Chicken Club Pasta Salad Delight
Blueberry Buttermilk Breakfast Cake
Your Towels Could Be a Hidden Health Risk – Without You Even Knowing It
You all have got to try meatloaf made with Stove Top stuffing
The Hidden Power of This Plant: A Natural Wonder You Shouldn’t Overlook!
Homemade Air Fryer Mozzarella Sticks Recipe
EGG GRATIN WITH MASHED POTATOES
