Cooking chicken can make some home cooks squeamish. The nation’s most popular protein has a few qualities than induce anxiety in the kitchen: slimy texture, occasional blood clots, and the ever-present risk of Salmonella. But as if home cooks didn’t have enough to worry about, a relatively new defect found in commercial chicken is becoming a common occurrence.
People have taken to social media to share a strange textural phenomenon they’re finding in chicken breasts. The meat has been seemingly disintegrated into stringy shreds. A few tin foil hat conspiracy theorists accuse their supermarket poultry of being lab-grown or fake. But this stringy defect is very real and it has an official name: spaghetti meat.
Continued on the next page
Advertisement:
My German grandma first made this recipe for me. Been fixing it for years!
The Best German Goulash Recipe
Ayurvedic Principles for Optimal Digestion
TikToker Claims She Is “Suing” Her Parents For Giving Birth To Her Without Consent
Vinegar is the trick to softer towels, whiter whites, and better-smelling clothes
4 Easy Methods to Restore Burnt Pans and Make Them Look Brand New
Easy Banana Coffee Cake with Pecans
Put toilet paper in your closet, you will be surprised by the results
OMG! You Must Try This HOMEMADE BUTTER BREAD !
