Cooking chicken can make some home cooks squeamish. The nation’s most popular protein has a few qualities than induce anxiety in the kitchen: slimy texture, occasional blood clots, and the ever-present risk of Salmonella. But as if home cooks didn’t have enough to worry about, a relatively new defect found in commercial chicken is becoming a common occurrence.
People have taken to social media to share a strange textural phenomenon they’re finding in chicken breasts. The meat has been seemingly disintegrated into stringy shreds. A few tin foil hat conspiracy theorists accuse their supermarket poultry of being lab-grown or fake. But this stringy defect is very real and it has an official name: spaghetti meat.
Continued on the next page
Advertisement:
The Best Slow Cooker Amish Pot
Healthy Ice Cream Sandwich
Greek cheese bread, I could eat it every day, soooo delicious!
Burn rosemary at home, surprising what happens a few minutes later Rosemary, more than just a kitchen staple, unfolds a fragrant secret when burned at home
Baked Gourmet Chicken Cordon Bleu Extravaganza
Easy Cheesy Parmesan Mozzarella Bites Recipe
51-year-old Cameron Diaz and 45-year-old Benji Madden quietly welcome baby number 2 – people criticize decision
WD-40 Hacks!
So glad I found this list!
