Cooking chicken can make some home cooks squeamish. The nation’s most popular protein has a few qualities than induce anxiety in the kitchen: slimy texture, occasional blood clots, and the ever-present risk of Salmonella. But as if home cooks didn’t have enough to worry about, a relatively new defect found in commercial chicken is becoming a common occurrence.
People have taken to social media to share a strange textural phenomenon they’re finding in chicken breasts. The meat has been seemingly disintegrated into stringy shreds. A few tin foil hat conspiracy theorists accuse their supermarket poultry of being lab-grown or fake. But this stringy defect is very real and it has an official name: spaghetti meat.
Continued on the next page
Advertisement:
This EGG ROLL STIR FRY Recipe is The Best
Discover the Delights of Stuffed Grape Leaves: A Legendary Recipe
Amish Poor Man’s Steak Recipe
Easy Cherry Chocolate Chip Poke Cake
Put this in your house and you will never see flies, mosquitoes or cockroaches again
Open pore treatment at home with rice
The Risky Mistake You Might Be Making with Enameled Cast Iron
Yankee Dumplings
Fast Teeth Whitening in 2 Minutes: Pearl White Smile Guaranteed
