What You Need to Do
Instead of hoping for the best when peeling, Jacques Pépin suggests a straightforward tweak: poke a tiny hole in the broad side of the eggshell before boiling. This small adjustment allows air to escape as the egg cooks, making peeling significantly easier.
Why It Works
The air pocket inside the egg can create a vacuum effect, causing the egg white to stick to the shell. By releasing this air pocket, you minimize the sticking, and the egg white tends to separate cleanly from the shell, allowing the egg to almost fall out when you peel it.
How to Make the Hole
Gather Your Tools: You don’t need anything fancy—just a simple pin or thumbtack.
Stabilize the Egg: Hold the egg steady on a flat surface.
Pierce the Shell: Carefully pierce a small hole at the broad end of the egg. Make sure the hole is just big enough to let air escape without damaging the egg structure.
Cooking Instructions
SEE NEXT PAGE
Discover the Joy of Homemade Apple and Carrot Juice
Purslane and Tomato Salad
Roast Loaded Baked Potatoe
This is so delicious, I’d be happy eating it daily without getting bored.
I Didn’t Expect This! The Hair on My Bald Spot is Growing Like Crazy! 100% Efficiency!
Boost Your Garden with Citric Acid
Baked radicchio: a tasty side dish in just a few minutes
Smothered Pork Chops
Risotto with Butternut Squash and Sautéed Mushrooms: Autumnal Sweetness and Delicacy