The Secret to Perfect Oven-Baked Eggplants Everyone Will Love!
If you’ve ever struggled with soggy or bitter eggplants, this recipe will change the game! With the right technique, you’ll get golden, flavorful, and melt-in-your-mouth eggplants every time.
Ingredients
2 large eggplants
3 tbsp olive oil
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika (optional)
½ tsp dried oregano or thyme
¼ tsp red pepper flakes (optional, for a little heat)
Grated Parmesan or feta cheese (for serving)
Fresh parsley or basil, chopped (for garnish)
Watermelon Wonders: Nature’s Refreshing Healer
Brighten Up: DIY Vitamin C Serum with Citrus Peels
Do You Need to Rinse Ground Beef?
Woman Screams When She Spots ‘Two-Headed Snake’ In Back Garden, Stunned When She Realizes What It Really Is
Crock Pot Potato Broccoli Cheddar Soup RECIPE
Easy Homemade No-Oven Nutella Donuts
Amazing Oil Cures Gout! Removes Pain, Swelling, Redness…
Old-Fashioned Wire Basket Soap Holders
Why you should be eating chicken gizzards
