The Secret to Perfect Oven-Baked Eggplants Everyone Will Love!
If you’ve ever struggled with soggy or bitter eggplants, this recipe will change the game! With the right technique, you’ll get golden, flavorful, and melt-in-your-mouth eggplants every time.
Ingredients
2 large eggplants
3 tbsp olive oil
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika (optional)
½ tsp dried oregano or thyme
¼ tsp red pepper flakes (optional, for a little heat)
Grated Parmesan or feta cheese (for serving)
Fresh parsley or basil, chopped (for garnish)
Use salt in the toilet: grandmother’s tip!
Transform Orange Peels into Gold: A Thrifty Guide to Homemade Cleaning Solutions
Unlocking the Secrets of Banana Strings: Nutrition and Health Benefits
Baking soda cleans and polishes tiles in one go: use it like this
Cottage Cheese and Crème Fraîche Fillo Tart
A RECIPE FOR SPARKLING STOVES HOMEMADE OVEN CLEANSER: A RECIPE FOR SPARKLING STOVES
Fouled pans, how to clean them in a natural way: it will take you a few seconds
Just 1 Spoonful Makes Any Plant Explode with Growth
Baked Cottage Cheese Eggs
