The Secret to Perfect Oven-Baked Eggplants Everyone Will Love!
If you’ve ever struggled with soggy or bitter eggplants, this recipe will change the game! With the right technique, you’ll get golden, flavorful, and melt-in-your-mouth eggplants every time.
Ingredients
2 large eggplants
3 tbsp olive oil
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika (optional)
½ tsp dried oregano or thyme
¼ tsp red pepper flakes (optional, for a little heat)
Grated Parmesan or feta cheese (for serving)
Fresh parsley or basil, chopped (for garnish)
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
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