3. Cool and Add the Starter: Let the milk cool to a lukewarm temperature. It should be warm enough that you can comfortably keep your finger in it for a few seconds. Then, stir in the 2 tablespoons of yogurt. This is your starter, filled with the good bacteria needed to transform your milk into yogurt.
4. The Waiting Game: Pour the mixture into a container or individual jars. Cover them with a lid or a clean cloth. Now, the key is to keep your soon-to-be-yogurt undisturbed in a warm place. This could be in an oven with the light on, wrapped in towels, or in any space that maintains a gentle, consistent warmth.
5. Discover the Magic: After about 8-12 hours, uncover your creation. What awaits is the thick, creamy, stone-like yogurt you’ve been dreaming of.
CONTINUE READING ON THE NEXT PAGE
The Secret to Timeless Vitality: A 95-Year-Old’s Daily Drink for Anti-Aging
Baked Reuben Egg Rolls: A Twist on a Classic Comfort Food
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
This is news to me!
5 Estrogen-Rich Foods Women Should Eat to Balance Hormones, Achieve Radiant Skin, and Stay Youthful
12 top ways to use apple cider vinegar
Susan Boyle loses weight after health scare
Make your neighbors wish they lived in your house. Here’s how to make your home smell amazing
5 Early Signs of Cancer Growing in the Body
