When picking out a ripe watermelon, start by looking at the underside for a creamy yellow spot, known as the field spot.
This is where the melon sat on the ground and ripened under the sun. A rich golden-yellow or orange field spot typically indicates that the watermelon had enough time to fully ripen and develop a sweet flavor. If the spot is faint or not visible, it likely means the fruit was harvested too soon and may not be very sweet.
Next, take a close look at the rind for brown, rough, web-like lines.
These aren’t flaws—they’re known as “bee stings,” caused by bee activity during pollination. Bees play an essential role in enhancing the sweetness of the fruit, and the presence of these markings suggests the watermelon was well-pollinated. The more webbing, the sweeter the melon is likely to be—it’s nature’s way of signaling good quality.
Another helpful trick is to consider the shape of the watermelon, often referred to in terms of “gender.”
Continued on the next page
Try This Touchdown Snack Mix Because It’s a Winning Blend of Flavors for Game Day Delight!
How To Make Mozzarella Stuffed Soft Pretzels
Celery Juice, Grandma’s Secret to a Healthy Liver
Rosemary Elegance: Mastering the Art of Prime Rib with Dijon Infusion
3 Tips to Strengthen Brittle Nails with Garlic (They Will Grow Back Faster)
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
You Can Extend the Shelf Life of Salad Greens! Here’s the Best Way to Do It
Winter Car Hack: The Surprising Solution to Common Motorist Woes
Texas Firecrackers
