When picking out a ripe watermelon, start by looking at the underside for a creamy yellow spot, known as the field spot.
This is where the melon sat on the ground and ripened under the sun. A rich golden-yellow or orange field spot typically indicates that the watermelon had enough time to fully ripen and develop a sweet flavor. If the spot is faint or not visible, it likely means the fruit was harvested too soon and may not be very sweet.
Next, take a close look at the rind for brown, rough, web-like lines.
These aren’t flaws—they’re known as “bee stings,” caused by bee activity during pollination. Bees play an essential role in enhancing the sweetness of the fruit, and the presence of these markings suggests the watermelon was well-pollinated. The more webbing, the sweeter the melon is likely to be—it’s nature’s way of signaling good quality.
Another helpful trick is to consider the shape of the watermelon, often referred to in terms of “gender.”
Continued on the next page
Slow Cooker Chicken Teriyaki Recipe
Avoid Ginger if You Have These Problems!
Crispy Oven-Roasted Cauliflower: A Delectable Delight
Mix Lime With Cinnamon And You’ll Thank Me Forever!
DIY Glass Skin Serum – Achieve Radiant, Smooth & Glowing Skin Naturally!
Gas canister, with this trick it lasts you 4 months longer: stop wasting money
A Child Assistance Fr0m P0lice 0fficer.
Powerful Clove Mixture to Eliminate Bed Bugs
How To Make Caramelitas