Garlic is a kitchen staple celebrated worldwide for its flavor and health benefits, but one part of this humble bulb often goes unnoticed: the garlic peel. Typically tossed aside as waste, garlic peels are a treasure trove of nutrients, antioxidants, and health-promoting properties. This overlooked byproduct can be transformed into a versatile ingredient for both culinary and wellness purposes. In this article, we’ll dive into the remarkable benefits of garlic peels, share a simple recipe to incorporate them into your meals, and offer practical tips for storage and usage.
Ingredients:
- 1–2 tablespoons garlic peels (fresh or dried)
- 2 cups water (for infusion or broth)
- Optional: 1 teaspoon olive oil, 1 small onion, 1 bay leaf, and a pinch of salt (for added flavor)
continued on next page
Recipe: Cucumber and Vaseline Facial Treatment
Why You Should Sleep On Your Left Side
Cucumber and Corn Salad
Put a plastic bag over the broom, because that’s something every housewife does: not including vacuum cleaners
Cheesy Baked Rigatoni Pie
Bright Smile, Brighter Confidence: A Homemade Teeth Whitening Solution
Hands down, the easiest and tastiest frosting ever!
Club Sandwich Pasta Salad
Du machst alles falsch. So trinkst du Zitronenwasser richtig
