If there’s one dessert that can win hearts across all generations, it’s banana pudding. This version of the classic Southern delight elevates the traditional recipe into a luxurious, creamy masterpiece. With its rich layers of pudding, fluffy whipped cream, perfectly ripe bananas, and the satisfying crunch of Nilla wafers, it’s a dessert that strikes the perfect balance between indulgent and refreshing.
Ingredients
For the Pudding Layers
2½ cups heavy whipping cream: To create the light, fluffy whipped cream topping.
¾ cup confectioners’ sugar: Adds a touch of sweetness to the whipped cream.
1 tsp vanilla extract: Enhances the flavor of the whipped cream and pudding mixture.
8 oz cream cheese (softened): For a creamy, tangy base.
14 oz sweetened condensed milk: Adds richness and a touch of caramel-like sweetness.
5 oz instant banana pudding mix (just the dry powder): The foundation of that classic banana flavor.
1 cup 2% or whole milk: Blends seamlessly with the pudding mix for a silky texture.
Keep fresh fruit for a long time without a refrigerator!
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