A Foolproof Vinegar Recipe for Dry, Crispy Fries
Once you’ve chosen the right potatoes, the next step is cooking them just right.
How do you keep fries from being too greasy while ensuring that perfect crunch?
The secret lies in one simple kitchen staple: white vinegar. Here’s how to use it for the best results.
Ingredients
Water
Potatoes
Frying oil
1 heaping tablespoon cornstarch
2 tablespoons white vinegar
Instructions
see next page
Crock Pot Sirloin Steak
Best Ranch You’ll Ever Taste And Its Homemade
3 Ingredient Sausage Cream Cheese Casserole
Vaseline + Weißweinessig = Magie! Erstaunliche Tricks, die Sie nie kannten
Brittney Griner Issues Warning: Prepared to Depart the US and Stop Representing the Nation If Pressured Further
HOMEMADE OVEN CLEANER
Cheesy Mashed Potato Puffs
Airport Staff Reveal the Fastest, Easiest Way to Claim Your Luggage Without Waiting
To Prevent Stroke, Remember the ‘3 Don’ts’ After Meals and the ‘4 Don’ts’ Before Bed — Stay Safe at Any Age