Low Carb Biscuits In Muffin Tin are a delicious and healthy alternative to traditional biscuits. Packed with flavor and made with low-carb ingredients, these biscuits make a perfect breakfast or snack option for those following a low-carb diet or simply looking for a healthier alternative. While biscuits are typically associated with Southern cuisine, this low-carb version is loved by people all over the world who are seeking a guilt-free indulgence.
These biscuits offer versatile enjoyment, serving as a standalone breakfast or part of a larger meal. Consider these serving suggestions: First, pair them with a warm, hearty bowl of soup or stew, where their fluffy texture and savory taste complement rich flavors like tomato or chicken noodle soup. Second, create a wholesome breakfast by serving them with fluffy scrambled eggs, providing a satisfying and low-carb start to the day. Lastly, use these low carb biscuits as a base for a delicious and nutritious sandwich, slicing them in half and adding fillings like bacon, eggs, cheese, and avocado for a flavorful low-carb sandwich option.
Recipe: Low Carb Biscuits In Muffin Tin
Ingredients:
1.5 cups almond flour
1/2 cup sour cream
2 eggs
1 tbsp baking powder
1/2 tsp onion seasoning
1/2 tsp garlic seasoning
4 tbsp melted butter
1/2 cup grated cheese
1/4 tsp salt
Instructions:
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Oh wow, this recipe is so tasty and flavorful! What a great job!
Do you have such plates at home? Throw them away immediately! They can make you seriously ill.
