These pickled beets add tangy sweetness and vibrant color to any meal. Enjoy them straight from the jar or in your favorite recipes. Elevate your dishes with homemade pickled beets!
Ingredients:
– 4-5 medium-sized beets, peeled and sliced
– 1 cup apple cider vinegar
– 1 cup water
– 1/2 cup sugar
– 1 teaspoon salt
– 1 teaspoon whole peppercorns
– 1 teaspoon mustard seeds
– 2 cloves garlic, crushed
– 1 bay leaf
Directions :
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A hearty delight! I love making this in batches and eating whenever I feel like it!
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Nana used to make this on the regular, and now we do! So refreshing and tasty! We make a huge batch and drink it over several weeks!
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