Spinach and feta rolls are indeed a delightful treat! They’re versatile, satisfying, and perfect for various occasions. Here’s a basic recipe and some tips to make them even more delicious:
Ingredients:
For the Filling:
500g fresh spinach (or 250g frozen, thawed and squeezed dry)
200g feta cheese, crumbled
1 onion, finely chopped
2-3 cloves garlic, minced
1 egg, lightly beaten
1/4 cup grated Parmesan cheese (optional)
Salt and pepper to taste
Pinch of nutmeg (optional)
Olive oil for cooking
For the Rolls:
see next page
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