These pancakes melt on your tongue, just like my grandmother used to bake them in the oven.
First, beat 5 eggs with the sugar using a mixer until smooth. Gradually add the starch, stirring continuously to avoid lumps. Then, pour in the room-temperature milk and add the sunflower oil. Mix everything thoroughly and let it sit for 15 minutes to infuse a little.
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We make these for breakfast every Sunday! A family tradition!
