These oatmeal chocolate chip pecan cookies are a delightful treat that brings back memories of my grandmother’s cozy kitchen in the heart of the Midwest. The combination of hearty oats, rich chocolate, and crunchy pecans creates a cookie that’s both comforting and satisfying. This recipe has been passed down through generations, and each bite feels like a warm hug from the past. Perfect for a family gathering or a quiet afternoon with a cup of tea, these cookies are a testament to the simple joys of home baking.
These cookies are perfect on their own, but if you’re looking to create a more elaborate spread, consider pairing them with a glass of cold milk or a warm cup of coffee. They also make a delightful addition to a dessert platter alongside fresh fruit or a scoop of vanilla ice cream. For a cozy afternoon tea, serve them with a selection of herbal teas and a few slices of homemade bread.
Oatmeal Chocolate Chip Pecan Cookies
Servings: 24 cookies
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Ingredients
1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 cup semisweet chocolate chips
1 cup chopped pecans
Directions
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Directions
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Put raw spinach leaves in a slow cooker with these 3 ingredients. The perfect comfort food.
I bought Cod in ALDI and Tried Cod in Air Fryer, Guys!! I think I finally got this recipe down to perfection!
