In the heart of the Midwest, where the fields stretch as far as the eye can see and the air carries the scent of fresh earth, simplicity often reigns supreme in our kitchens. This two-ingredient marinated pickle recipe is a testament to that simplicity. Born out of the need to make do with what was on hand, this recipe has been a staple in many rural homes. It combines the tangy crunch of pickles with the savory kick of ranch seasoning, creating a delightful snack or side dish that brings a touch of nostalgia with every bite. It’s perfect for those who cherish the flavors of home and the ease of a recipe that doesn’t require a trip to the store.
These marinated pickles pair beautifully with a hearty sandwich or a simple grilled cheese, adding a zesty contrast to the rich flavors. They also make a delightful addition to a charcuterie board, offering a burst of flavor alongside cheeses and cured meats. For a true Midwestern touch, serve them alongside a potluck favorite like potato salad or baked beans.
Two-Ingredient Marinated Pickles
Servings: 4
Like Low Carb for more
Ingredients
Read more on next page
CORNBREAD:My Grandma’s Special Recipe!
Unlocking Wellness: The Wonders of Castor Oil in Your Navel
How To Make Mini Meatloaf in a Muffin Tin
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
If you drink cucumber water every morning, this is what happens to your body
BEST SCALLOPED POTATOES: A CREAMY AND IRRESISTIBLE CLASSIC
No-Bake Chocolate Date Energy Bars: A Healthy Indulgence
Wurstmuffins mit Bisquick
Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce