Zucchini and potato gratin is a delightful twist on the classic French gratin dauphinois, which traditionally features potatoes baked in a creamy sauce. This version incorporates zucchini, adding a fresh and slightly sweet flavor to the dish. It’s a perfect way to use up summer zucchini, and the combination of textures and flavors makes it a comforting yet elegant side dish. The gratin is ideal for family dinners or as a side for holiday gatherings, offering a rich, creamy taste with a crispy, golden topping.
This zucchini and potato gratin pairs beautifully with roasted meats such as chicken or pork, as the creamy texture complements the savory flavors of the meat. For a lighter meal, serve it alongside a crisp green salad with a tangy vinaigrette to balance the richness of the gratin. A glass of chilled white wine, like a Chardonnay or Sauvignon Blanc, would also enhance the dish’s flavors.
Advertisement
Zucchini and Potato Gratin
Servings: 6
Ingredients
Canning Ground Beef
Fried-Cabbage with Bacon ; Onion ;& ;Garlic
Creating a Delectable Savory Pasta Gratin
Delicious and Easy Bisquick Cinnamon Rolls recipe
Lemon Cheesecake Squares
Get Rid of Cockroaches Forever from Your Home
Found some strange pink, chalk-like pellets in my yard. No smell, very light. I have pets and a baby. Know what they are? Should I be concerned?
No More Lint! A Homemade Recipe for a Clean Washing Machine and Fresh, Lint-Free Laundry
Creamy Parmesan Italian Sausage Ditalini Soup Recipe