Zucchini and potato gratin is a delightful twist on the classic French gratin dauphinois, which traditionally features potatoes baked in a creamy sauce. This version incorporates zucchini, adding a fresh and slightly sweet flavor to the dish. It’s a perfect way to use up summer zucchini, and the combination of textures and flavors makes it a comforting yet elegant side dish. The gratin is ideal for family dinners or as a side for holiday gatherings, offering a rich, creamy taste with a crispy, golden topping.
This zucchini and potato gratin pairs beautifully with roasted meats such as chicken or pork, as the creamy texture complements the savory flavors of the meat. For a lighter meal, serve it alongside a crisp green salad with a tangy vinaigrette to balance the richness of the gratin. A glass of chilled white wine, like a Chardonnay or Sauvignon Blanc, would also enhance the dish’s flavors.
Advertisement
Zucchini and Potato Gratin
Servings: 6
Ingredients
Chicken Bubble Biscuit Bake Casserole
How to Use This Strange Tool in Your Kitchen
Ground Hamburger with Potatoes
Title: « Clever Laundry Tip: Add Aspirin to Your Washing Machine for Like-New Clothes »
Coconut Oil: Is It Good For You?
5 Easy Habits to Stop to Reduce Belly Size in an Instant
Crispy Garlic Roasted Potatoes
Nana used to make this on the regular, and now we do! So refreshing and tasty! We make a huge batch and drink it over several weeks!
This is news to me!