This chowder pairs wonderfully with a crusty loaf of bread or some homemade biscuits to soak up the creamy broth. A fresh green salad with a tangy vinaigrette can complement the richness of the chowder, adding a refreshing contrast. For a heartier meal, consider serving it alongside roasted chicken or a savory quiche.
Slow Cooker Amish Corn Chowder
Servings: 6
Ingredients
4 cups fresh or frozen corn kernels
1 medium onion, diced
2 medium potatoes, peeled and diced
3 cups chicken or vegetable broth
1 cup heavy cream
4 slices of bacon, cooked and crumbled
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons chopped fresh parsley for garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Boil Lemon And Bay Leaves You Can’t Imagine All The Benefits
An Old Woman Was Walking Her Dog
Pomegranate peels
Why Tomato Tips Turn Black
Starbucks Employee Breaks Down In Tears After Being Scheduled To Work 8 Hours
Oven-Baked Loaded Mashed Potato Cakes
6 Reasons to Add Cottage Cheese to Your Diet
Drink Exotic Summernight
Shakira Abruptly Walks Off Stage After She Spots Fan ‘Filming Up Her Dress’ While Dancing
