Alice Springs Chicken is a delightful dish that brings together the comforting flavors of the Midwest with a touch of Australian flair. This low-carb version is perfect for those who want to enjoy a hearty meal without the extra carbs. The combination of melted cheese, crispy bacon, and sautéed mushrooms creates a melty, gooey, and crispy texture that is simply irresistible. This dish is a nod to the rich culinary traditions of the Midwest, where hearty meals are a staple, and it’s perfect for a cozy family dinner or a special occasion.
This dish pairs beautifully with a fresh green salad or steamed broccoli to keep things light and low-carb. For a more indulgent meal, consider serving it alongside a creamy cauliflower mash or roasted Brussels sprouts. The savory flavors of the chicken and toppings are complemented by the freshness of the vegetables, creating a balanced and satisfying meal.
Low Carb Alice Springs Chicken
Servings: 4
Like Low Carb for more
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup sliced mushrooms
8 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1 tablespoon honey (optional, for a touch of sweetness)
Directions
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