Balancing a busy work schedule and a commitment to healthy eating can be challenging, but this low carb cheesy hamburger soup is a lifesaver! It’s got all the comforting flavors of a cheeseburger wrapped up in a warm and hearty bowl, minus the carbs. This dish is perfect for those chilly Midwest nights when you crave something that’s both satisfying and nourishing. Plus, it’s straightforward enough to whip up after a long day at the office.
This soup pairs wonderfully with a simple side salad or some roasted vegetables for a complete meal. If you’re not strictly low carb, a slice of crusty bread or some garlic bread on the side would be a fantastic addition to soak up all the cheesy goodness. For a fun twist, serve it in a bread bowl for those carb-inclusive family members.
Low Carb Cheesy Hamburger Soup
Servings: 4-6 servings
Like Low Carb for more
Ingredients
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
1 bell pepper, diced
2 cups beef broth
1 can (14.5 oz) diced tomatoes
1 cup heavy cream
2 cups shredded cheddar cheese
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil
Finely chopped parsley for garnish (optional)
Directions
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Oh my, I normally like this as a soup, but the casserole version is even better!
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
