Old-Fashioned Beef Spaghetti Pie is a comforting dish that brings back memories of family gatherings and cozy dinners. This recipe combines the heartiness of spaghetti with the savory goodness of a beefy tomato sauce, all baked together in a pie form. It’s a delightful twist on traditional pasta dishes and perfect for when you want to serve something a little different but still familiar. This dish is great for family dinners or potlucks, and it’s sure to be a hit with both kids and adults.
This hearty pie pairs wonderfully with a simple green salad dressed with a light vinaigrette. You might also consider serving it with some garlic bread or a warm, crusty loaf to soak up any extra sauce. For a touch of brightness, a side of steamed green beans or roasted vegetables would complement the rich flavors of the pie nicely.
Old-Fashioned Beef Spaghetti Pie
Servings: 6
Ingredients
8 ounces spaghetti
2 tablespoons butter
1/3 cup grated Parmesan cheese
2 large eggs, beaten
1 pound ground beef
1 small onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup shredded mozzarella cheese
Directions
see next page
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