Slow Cooker Church Supper Spaghetti is a delightful dish that brings a sense of community straight to your dinner table. Originating from traditional American church suppers where the congregation would gather to share hearty and comforting meals, this spaghetti recipe is perfect for feeding a crowd with minimal effort. This dish simmers slowly, allowing the flavors to meld beautifully, ensuring that each bite is packed with warmth and richness. It’s an excellent choice for busy families or anyone looking to recreate a nostalgic, communal dining experience at home.
This Slow Cooker Church Supper Spaghetti pairs wonderfully with a crisp, fresh salad, such as a classic Caesar or a simple mixed green salad with a tangy vinaigrette. Garlic bread or warm, crusty rolls are also perfect for soaking up the rich tomato sauce. For a touch of extra comfort, consider serving with a side of sautéed green beans or steamed broccoli. Don’t forget to finish off with a light dessert, like a lemon sorbet or vanilla panna cotta, to cleanse the palate after this hearty meal.
Slow Cooker Church Supper Spaghetti
Servings: 8-10 servings
Ingredients
2 pounds ground beef
1 large onion, chopped
4 cloves garlic, minced
2 cans (28 ounces each) crushed tomatoes
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup red wine (optional)
1 tablespoon sugar
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
Salt and pepper to taste
1 pound spaghetti
Directions
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