This low carb cheesy beef and pepper casserole is a delightful fusion of flavors and textures, perfect for those who are mindful of their carbohydrate intake but still crave a hearty, comforting meal. Originating from the classic American casserole tradition, this dish combines the savory richness of ground beef with the vibrant crunch of bell peppers, all topped with a luscious layer of melted cheese. It’s a versatile dish that can be tailored to suit various tastes and dietary needs, making it a staple in many households. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this casserole is sure to satisfy.
This casserole pairs beautifully with a simple green salad dressed with a light vinaigrette, which complements the richness of the dish. For a bit of extra texture, consider serving it alongside some roasted vegetables, such as asparagus or Brussels sprouts. If you’re not strictly low carb, a slice of crusty bread can be a delightful addition to soak up the cheesy goodness.
Low Carb Cheesy Beef and Pepper Casserole
Ingredients
1 pound ground beef
2 bell peppers, sliced (red and green for color)
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons olive oil
1/4 cup heavy cream
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