Ingredients:
1 1/2 pounds of ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Life just got easier. My hubby can’t stop eating this! Just 5 ingredients!
Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce
Smothered Pork Chop Scalloped Potato Casserole RECIPE
Is sleeping with a fan bad for you?
This is one of my hubby’s fave weeknight meals!
Many people can’t tell these apart, but it’s super important.
My Hawaiian friend first showed me this recipe, and we’ve been eating it regularly since!
Pineapple Cream Cheese Pie:
Natural Oil for Uric Acid, Inflammation, and Cravings
