Ingredients:
1 1/2 pounds of ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Why Add Cinnamon to Coffee?
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Discover the Natural Glow: Potatoes and Ginger for Radiant Skin
I don’t cook Easter anymore. The best recipe for airy Panettone: you don’t even need to knead the dough
Coconut Curry Salmon with Coconut Quinoa
Get rid of flies from outdoor spaces with this trick
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Wow, I had no idea you could do this with just 3 ingredients!
