Ingredients:
1 1/2 pounds of ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE
From The Very Instant I Stumbled Upon This Recipe
How To Make Chicken Parmesan Casserole
Top 8 types of fish to avoid on your plate
I swear this recipe was sent straight from heaven!
Creamy White Chocolate Mousse Recipe: A Decadent Dessert
Most people don’t realize the hidden power behind this plant
PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS
The Secret Coffee and Egg Mixture: A Simple Recipe You’ll Wish You Knew Sooner