For my family, mashed potatoes are a cherished staple, beloved by all, even as I try to introduce healthier options. However, a TikTok tip from user Jourdyn changed the game: chicken stock. Jourdyn’s twist? Leaving the potato skins on while boiling them in a mix of chicken stock and water. Curious, I gave it a shot. The result? A subtle umami flavor infused into the potatoes, thanks to the broth, with an added rustic texture from the skins.
seee next page
Here Are the Reasons Why Your Orchid Is Dying!
Growing Rice from Store-Bought Brown Rice: A Step-by-Step Guide
Didn’t know all this!
Homemade Natural Painkiller: Mix These 3 Ingredients to Relieve Pain in No Time
Easy Chicken Fajitas
Melania Trump makes shock claim about assassination attempt on Donald Trump