For my family, mashed potatoes are a cherished staple, beloved by all, even as I try to introduce healthier options. However, a TikTok tip from user Jourdyn changed the game: chicken stock. Jourdyn’s twist? Leaving the potato skins on while boiling them in a mix of chicken stock and water. Curious, I gave it a shot. The result? A subtle umami flavor infused into the potatoes, thanks to the broth, with an added rustic texture from the skins.
seee next page
Street Corn Chicken Rice Bowl
How To Make Easy Homemade Mini Corn Dogs
The Second Life of Pomegranate Peel: A Natural Treasure from Your Kitchen
With only 3 ingredients, make a unique and delectable potato dinner
Sheet Pan Scored Potatoes Recipe
3 types of water that shouldn’t be stored in a thermos
