Delve into the flavors of East Asian cuisine with the aromatic and succulent Slow Cooker Hoisin Pork with Pineapple and Bell Peppers. This dish is perfect for those busy weekdays when you want a delicious meal without spending hours in the kitchen. The combination of hoisin sauce and pineapple brings a sweet and tangy twist, while the bell peppers add a colorful crunch. It’s a dish that feels like a warm hug after a long day, and it’s a favorite in my household.
This Slow Cooker Hoisin Pork pairs beautifully with jasmine rice or soba noodles, which soak up the flavorful sauce perfectly. For a complete meal, consider serving it alongside a simple cucumber salad or steamed broccoli to add some freshness and balance to the richness of the pork.
Slow Cooker Hoisin Pork with Pineapple and Bell Peppers
Servings: 4-6 servings
Ingredients
2 pounds pork shoulder, cut into chunks
1/2 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons rice wine vinegar
2 tablespoons brown sugar
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 cup pineapple chunks
2 bell peppers, sliced
1 tablespoon cornstarch
2 tablespoons water
Scallions, sliced, for garnish
Sesame seeds, for garnish
Directions
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