Step 4: Form the Dough
Gradually add the dry ingredients to the wet mixture, stirring until a soft, sticky dough forms.
Step 5: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 4 hours or overnight. Chilling is key for easy handling and creating the classic crinkle effect.
Step 6: Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Discover more
cookies
Cooking Utensil Set
Meal Planning Ideas
Parchment paper
Large eggs
Vegetable oil
Baking sheet
Cooking Idea Book
Baking Idea Box
Oven Baking Supplies
Step 7: Shape and Coat
Scoop tablespoon-sized portions of the chilled dough and roll them into balls. Pour the powdered sugar into a shallow dish and roll each dough ball until fully coated.
Step 8: Bake
Place the coated dough balls on the prepared sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, until the cookies spread and the tops crack.
Step 9: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
