These timeless holiday cookies are rich and chocolatey, soft and chewy, with a signature cracked top dusted in sweet powdered sugar.
Chocolate Crinkle Cookies
Ingredients
Ingredient Amount
Unsweetened cocoa powder 1 cup
Granulated sugar 2 cups
Vegetable oil 1/2 cup
Large eggs 4
Vanilla extract 2 teaspoons
All-purpose flour 2 cups
Baking powder 2 teaspoons
Salt 1/2 teaspoon
Powdered sugar (for rolling) 1 cup
Instructions
Step 1: Combine Wet Ingredients
In a large bowl, mix the cocoa powder, granulated sugar, and vegetable oil until smooth and well blended.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
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Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
