Amish ham and potato casserole is a comforting dish that embodies the heartiness and simplicity of traditional Amish cooking. Originating from the Amish communities known for their resourcefulness and farm-to-table approach, this casserole combines tender potatoes, savory ham, and a creamy sauce to create a meal that is both satisfying and easy to prepare. It’s perfect for those who appreciate rustic, home-cooked meals and want to bring a taste of the countryside into their urban kitchens.
This casserole pairs beautifully with a fresh green salad or steamed vegetables to balance its richness. A side of crusty bread or dinner rolls can also complement the dish, perfect for soaking up the creamy sauce. For a touch of tanginess, consider serving it with a side of pickled beets or a cucumber salad.
. Amish Ham and Potato Casserole
. Servings: 6
Ingredients
4 cups peeled and diced potatoes
2 cups cooked ham, diced
1 medium onion, chopped
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crushed cornflakes
2 tablespoons butter, melted
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Natural Remedy for Cracked Heels: The Potato and Lemon Foot Mask
Not Only Are These Tasty, But It’s Hard To Believe It’s Just 3 Ingredients
This Dish Has My Husband Hooked-He Pleads For It On A Weekly Basis
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
I had no idea this was a thing
Spicy Garlic and Dill Pickles
A quick and delicious 2-ingredient dessert: For the weekend!
Stop buying ginger from store. Grow an endless supply at home in a pot
Simple Cabbage Dish: A Delicious and Versatile Recipe
