Sausage gravy is a hearty and flavorful dish that has become a classic in American comfort food cuisine. It consists of a creamy, savory gravy made with sausage, served over warm biscuits. The origins of this dish are rooted in Southern American cooking, where it was commonly enjoyed for breakfast or brunch. The combination of rich flavors and the satisfying texture of the gravy has made it a beloved dish across the country.
This recipe can be served in various ways to suit different tastes and occasions. Traditionally, it is poured generously over freshly baked buttermilk biscuits, creating a delicious combination of savory and slightly sweet flavors. This dish is perfect for breakfast or brunch, as it pairs well with other breakfast staples such as scrambled eggs, hash browns, or fried potatoes. For a heartier meal, you can serve sausage gravy over toasted bread or biscuits alongside a side of crispy bacon or sautéed vegetables. It can also be enjoyed for dinner, accompanied by roasted vegetables or a fresh side salad.
Sausage Gravy
Ingredients:
1 pound ground pork or breakfast sausage
3 cups milk
1/3 cup all-purpose flour
2 tablespoons butter
1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions:
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My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
