Sausage and cheese crescent rings are a delightful fusion of savory flavors wrapped in a buttery, flaky crust. This dish draws inspiration from classic American comfort food, combining the rich taste of sausage with the creamy goodness of cheese, all encased in crescent roll dough. It’s perfect for brunch, a cozy family dinner, or even as an appetizer for a gathering. The simplicity of preparation, coupled with the satisfying taste, makes it a favorite for both novice cooks and seasoned chefs alike.
These crescent rings pair wonderfully with a fresh green salad or a side of roasted vegetables for a balanced meal. If you’re serving them as an appetizer, consider offering a tangy mustard or a creamy dipping sauce on the side. For a brunch setting, a fruit salad or a light soup would complement the richness of the rings beautifully.
Sausage and Cheese Crescent Rings
Servings: 8
Ingredients
1 pound ground sausage
1 cup shredded cheddar cheese
2 cans refrigerated crescent roll dough
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 egg, beaten (for egg wash)
Directions
Read more on next page
Baking soda is a gardener’s best friend: here are 10 clever uses in the garden
How To Make Delicious AVOCADO TACOS
CRISPY FRIED SHRIMP
They look so harmless
Instantly Reviving an Orchid Leaf: A Magical Method
Effective Home Remedy for Long-Term Mosquito and Cockroach Control.
How can I effectively eliminate persistent grease stains from a sweatshirt that has undergone washing and ironing with brown paper?
Pumpkin Juice: The Drink That Fights Disease and Boosts Health
Oh I didn’t know this