Indulge in the decadent delight of our unique creation, “Salted Caramel Kentucky Butter Cake.” This recipe infuses the classic Kentucky Butter Cake with the rich, luscious flavor of salted caramel, elevating it to an exquisite dessert experience that’s second to none. Perfect for special occasions or a sweet everyday treat, this dessert is sure to become a cherished favorite.
Ingredients
For the Cake:
- 3 cups (about 13 1/2 ounces) all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk or fermented milk
- 1 cup unsalted butter (at room temperature)
- 2 teaspoons vanilla extract
- 4 large eggs
For the Caramel Sauce:
- 3/4 cup granulated sugar
- 1/3 cup unsalted butter
- 3 tablespoons water
- 2 teaspoons vanilla extract
Instructions:
see continuation on next page
Greek cheese bread, I could eat it every day, soooo delicious!
Smoked Jalapeño Popper Chicken Bombs
Discover the Hidden Treasures of Avocado Seeds
Crack eggs into ice cube tray & put in freezer. Here’s why
Wie kann man Zähne mit Nelken und Lorbeerblättern aufhellen?
The Best Egg Salad Sandwich Recipe: Creamy, Crunchy, and Perfect Every Time
Stuffed Bell Peppers
Best Banana Bread Brownies
Energy dessert that you can eat without the guilt! in 10 minutes! No added sugar, no eggs, no flour