This warm and cheesy dip is so perfect with fresh tortilla chips. I love to serve this at parties and on game days.
Espinaca Dip
Ingredients:
1 lb. Velveeta cheese, cut into cubes
16 oz. pkg. cream cheese, cut into cubes (two 8-ounce blocks)
1/2 pt. heavy whipping cream (1 cup)
29 oz. can Rotel diced tomatoes with chilies, drained (two 14.5-ounce cans)
1/2 medium onion, finely chopped
1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry
4 cubes chicken bouillon
1/2 cup 2% milk, add more if needed
1/4 cup jalapeno, chopped, to desired heat (most online sites recommend ½ cup – I use about ¼ cup)
Directions:
CONTINUE READING NEXT PAGE
I affectionately dub these cookies ‘Peacekeeper’!
A Natural Solution for Ear Pain: The Magic of Garlic
Sizzling Spinach Artichoke Symphony: A Dip to Remember
Made this cake for my daughter’s birthday and it was delicious. Yay for summer bdays!”
Most Folks Do This Wrong: The Right Way to Clean a Glass Stove Top—Fast!
Ingredient Baked Blueberry Pie Filling Rice Paper Rolls
All Natural “secret” Detox Drink
The Amazing Benefits of Beets for Your Health
Waitress says people who can’t afford a 20% tip shouldn’t eat at restaurants