This One-Pan Roast Chicken with Tomatoes is your ticket to a delicious and easy weeknight dinner. Tender chicken thighs and baby potatoes roast alongside savory herbs and garlic, with burst cherry tomatoes added at the end for a fresh, vibrant finish. Everything cooks on a single pan, making cleanup a breeze!
One-Pan Roast Chicken with Tomatoes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Thyme leaves | 3/4 teaspoon |
| Soy sauce | 1 teaspoon |
| Dried oregano | 2 teaspoons |
| Chili flakes | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Garlic cloves, chopped | 3 |
| Lemon, zested and cut into wedges | 1 |
| Chicken thighs | 8 |
| Baby, new, or fingerling potatoes, halved | 2 lbs |
| Olive oil (for pan) | 1/4 cup |
| Salt and pepper | To taste |
| Cherry tomatoes | 1/2 lb |
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