This One-Pan Roast Chicken with Tomatoes is your ticket to a delicious and easy weeknight dinner. Tender chicken thighs and baby potatoes roast alongside savory herbs and garlic, with burst cherry tomatoes added at the end for a fresh, vibrant finish. Everything cooks on a single pan, making cleanup a breeze!
One-Pan Roast Chicken with Tomatoes
Ingredients:
Ingredient | Quantity |
---|---|
Thyme leaves | 3/4 teaspoon |
Soy sauce | 1 teaspoon |
Dried oregano | 2 teaspoons |
Chili flakes | 1 teaspoon |
Olive oil | 2 tablespoons |
Garlic cloves, chopped | 3 |
Lemon, zested and cut into wedges | 1 |
Chicken thighs | 8 |
Baby, new, or fingerling potatoes, halved | 2 lbs |
Olive oil (for pan) | 1/4 cup |
Salt and pepper | To taste |
Cherry tomatoes | 1/2 lb |
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