Step 1
Ensure 24 hours of cooling.
Step 2
Lemons
Thinly slice ten lemons, including their whole skins. Wash them thoroughly.
Step 3
Water and Lemons
Place them in a bowl with water and the juice of two additional lemons.
Step 4
Add all the seeds, collected in a well-tied cloth, to the bowl.
Step 5
Keep the seed-filled cloth immersed in the juice without touching the bottom of the bowl. It should remain during the maceration and cooking process.
Step 6
Let it macerate for 24 hours.
Step 7
Continue reading all steps on the next page
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
How To Make Ground Beef Pastry
Fried Beef Dumplings
Having the letter M on the Palm of your hand means that… See more
The Plant That Destroys Cancer Cells in Just 48 Hours! It’s 100 Times More Effective Than Chemotherapy
Is SPAM Healthy for Seniors? What Older Adults Should Know
Fast and impressive: Using a microwave to cook onions and amaze your visitors.
12 Healing Benefits of St. Augustine Grass: Nature’s Hidden Remedy
Spinach and Ricotta Balls – Deliciously Cheesy Bites!
