What You Need **To Make the Cream Layer**:
A cup of heavy cream, a cup of mascarpone cheese, half a cup of powdered sugar, and a teaspoon of vanilla essence
In regards to the coffee layer:
– 1 cup of cold, freshly prepared coffee
1 tablespoon of sugar and, if desired, 1 tablespoon of coffee liqueur
**For the Foundation:** – 12 shattered ladyfingers
cocoa powder, used as a dusting agent
Getting Ready
First, get the coffee layer ready: – Make a pot of strong coffee and set it aside to cool.
– A Add the sugar and, if desired, the coffee liqueur, and mix well. Put aside.
2. **Get the Cream Layer Ready:** – Heavy cream, whipped to firm peaks in a large basin, is ready to be mixed.
– A Combine the powdered sugar, vanilla extract, and mascarpone cheese in a separate dish and beat until creamy and smooth.
– A After the mascarpone mixture is well blended, gently fold in the whipped cream.
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I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
