Title: « Vegan Zucchini and Carrot Fritters: A Crispy and Healthy Delight »
Introduction:
Looking for a delicious, crispy, and wholesome snack or side dish? These Vegan Zucchini and Carrot Fritters are the perfect choice! Packed with veggies, seasoned to perfection, and easy to prepare, they’re a versatile dish you can enjoy any time. Pair them with your favorite dip for a satisfying plant-based treat that everyone will love.
Ingredients:
2 cups (250g) grated zucchini (about 2 medium zucchinis)
1 cup (120g) grated carrot (about 1 large carrot)
½ cup (60g) chopped green onions or red onion
½ cup (60g) chickpea flour (or all-purpose flour)
2 tbsp ground flaxseed (mixed with 5 tbsp water to make a flax egg)
1 tsp garlic powder
½ tsp smoked paprika (optional)
½ tsp salt
¼ tsp black pepper
2 tbsp nutritional yeast (optional, for a cheesy flavor)
Olive oil or neutral oil for frying
Directions:
Prepare the Vegetables:
Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much excess moisture as possible.
Combine the grated zucchini, grated carrot, and chopped green onions in a large bowl.
Make the Flax Egg:
In a small bowl, mix ground flaxseed with water and let it sit for 5 minutes until thickened.
Mix the Batter:
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