Title: « Vegan Zucchini and Carrot Fritters: A Crispy and Healthy Delight »
Introduction:
Looking for a delicious, crispy, and wholesome snack or side dish? These Vegan Zucchini and Carrot Fritters are the perfect choice! Packed with veggies, seasoned to perfection, and easy to prepare, they’re a versatile dish you can enjoy any time. Pair them with your favorite dip for a satisfying plant-based treat that everyone will love.
Ingredients:
2 cups (250g) grated zucchini (about 2 medium zucchinis)
1 cup (120g) grated carrot (about 1 large carrot)
½ cup (60g) chopped green onions or red onion
½ cup (60g) chickpea flour (or all-purpose flour)
2 tbsp ground flaxseed (mixed with 5 tbsp water to make a flax egg)
1 tsp garlic powder
½ tsp smoked paprika (optional)
½ tsp salt
¼ tsp black pepper
2 tbsp nutritional yeast (optional, for a cheesy flavor)
Olive oil or neutral oil for frying
Directions:
Prepare the Vegetables:
Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much excess moisture as possible.
Combine the grated zucchini, grated carrot, and chopped green onions in a large bowl.
Make the Flax Egg:
In a small bowl, mix ground flaxseed with water and let it sit for 5 minutes until thickened.
Mix the Batter:
continued on next page
Healthy Oatmeal and Cheese Pancakes Recipe
Pork Chips Supreme
Unbelievable! It’s a Pain Killer! Eliminates Pain Like an Eraser!
Look at this awesome treat! It’s even better the next day… if you can resist eating it all right away!
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
Wowza, I never knew a recipe could taste this good and be so simple! 2 ingredients is all you need!
Pecan Pie Dump Cake
Hearty Baked Beans & Ground Beef Casserole – Comfort Food at Its Best!
Tiramisu Pudding Cups
