Who knew that this humble, jelly-like dessert had its very own day? But here we are—celebrating tapioca pudding, the nostalgic treat that takes many of us back to childhood lunches or family gatherings. Creamy, sweet, and delightfully wobbly, tapioca pudding is a classic comfort food that deserves all the love today. Whether you’re Team Classic Vanilla or ready to experiment with fun twists, there’s no better excuse to whip up a batch and indulge in this underappreciated dessert.
What Is Tapioca Pudding Anyway?
Tapioca pudding is made from tapioca pearls , which are derived from the cassava root. These little pearls cook down into soft, translucent orbs that thicken the pudding and give it a unique texture. Mixed with milk, sugar, and vanilla, the result is a silky-smooth dessert that’s both simple and satisfying.
Why We Love Tapioca Pudding
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