Imagine blending the airy delight of a classic eclair with the zest of lemon for a quick and refreshing dessert. That’s exactly what this No-Bake Lemon Eclair Cake offers. Originating from the idea of traditional eclairs, this dessert swaps out the labor-intensive choux pastry for convenient graham crackers, layered with a light and tangy lemon pudding. It’s a perfect treat for those who want to whip up something quick, without skimping on elegance or flavor.
This Lemon Eclair Cake tastes marvelous when served chilled, making it ideal for warmer weather gatherings. It pairs beautifully with a cup of hot tea or a glass of sparkling wine, adding a sophisticated touch to casual brunches or afternoon teas. Garnish with fresh mint or a sprinkle of lemon zest to enhance the dessert’s bright, citrusy notes.
No-Bake Lemon Eclair Cake
Servings: 8-10
Ingredients
2 packages (3.4 oz each) instant lemon pudding mix
3 cups cold milk
1 tub (8 oz) whipped topping, thawed
Graham crackers (approximately 24 crackers)
1/2 cup fresh lemon juice
Zest of 1 lemon for garnish (optional)
Directions
CONTINUE READING NEXT PAGE
Garlic and Okra Weight Loss Drink: A Remedy to Lower High Blood Pressure Immediately
How To Make The BEST SALISBURY STEAK
Coconut Oil: Is It Good For You?
Cheesy Sausage Breakfast Casserole
Weight Loss Breakfast Banana Pancakes
Creamy American Broccoli Soup: A Weekly Favorite!
Local SWAT snipers saw Trump rally gunman nearly 2 hours before assassination attempt, text messages show
Savory Mackerel with Herbed Potatoes and Caramelized Onions
This Trick Plumbers Have Always Kept a Secret! Very Simple with Salt