Torrone (Italian Nut and Nougat Confection) | August 8, 2025
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Torrone (Italian Nut and Nougat Confection)
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Ingredients
- 2 (8×10-inch) sheets wafer paper (edible rice paper)
- 3 cups roasted almonds
- 1 cup roasted pistachios
- 1 ⅓ cups honey
- 1 cup white sugar
- 3 tablespoons white sugar
- 2 large egg whites, at room temperature
- 1 pinch salt
- 1 tablespoon lemon zest
- ¼ teaspoon vanilla extract
Directions
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I’m a lazy cook but we’ve been making this for years! It never gets old!
