This rustic recipe is a family favorite, often prepared as a complete meal or as a showstopping dish for special occasions.
With its golden, crispy crust and flavorful filling, it’s a dish that brings warmth to the table and satisfies every palate.
This recipe is highly versatile and showcases the simple yet bold flavors of Italian cuisine.
With just a handful of pantry staples and fresh ingredients, you can create a dish that is both elegant and deeply satisfying.
Perfect for weeknight dinners or a weekend gathering, this pie is a true crowd-pleaser.
Ingredients
- For the Filling:
- 1 lb (450 g) ground beef or pork (or a mix)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, for a warm, earthy flavor)
- For the Potato Layer:
- 4 medium potatoes, peeled and boiled
- 1/4 cup milk
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- For the Topping:
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- Optional: fresh parsley, finely chopped
Instructions
see continuation on next page
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